My Kitchen

I LOOVE to cook & bake. My recipes are usually a good example of simple, flavorful, budget-friendly, and HIGHLY improvisational!

Other things to note…

I never bake the same thing twice. (It gets boring!)

I like to make things FAST.

I try to always adapt a recipe to make it healthier and easier!

***

Breakfast

• Veg - Michelle’s Microwave Pumpkin Butter
• Veg - Cranberry Pistachio Maple Granola
• Sinless Baked Overnight Poofy French Toast
• Sunny Mango Macadamia Pancakes
  
• Lighter - Macadamia Chocolate Chip Oatmeal Muffins

• Veg - 1-Minute Microwaveable Oatmeal
• Green Tea Frapp!

***

Lunch & Dinner

• Veg - Oven-baked Panko BBQ Tofu
• Cream-less Curried Creamy Pumpkin Bisque
• Honey Apple Curry Soba Noodles with Tofu
  
• Veg - Oil-free Basil Bruschetta
• Veg - Cheaters Shirataki Veggie Black Bean Stew
• Century Egg with Soft Tofu
• Good for ya Cornbread Loaf
  
• Two-faced Thin-crust Pizza
• One bowl Pumpkin Shirataki Noodle Stir-fry
• Veg - 5-Minute Stove-less Tofu Shirataki Mushroom Spaghetti

• Oven-Roasted Fusion Kabocha Squash
• Veg - Easy Peasy Ratatouille
• Guilt-free Green Bean Clam Chowder Casserole

***

LTB Bakery

• Award Winning Soft & Chewy Chocolate Chip Cookies!
• Fudgy Mint Dark Chocolate Chip Cookies
• Death by Chocolate Chocolate Cake
• Super-Moist Marbled Chocolate-Vanilla Pound Cake (A family recipe)
• Light - Green Tea Cheesecake with a Macadamia’s
• Butter-less Honey Crisp Apple Pie
• Oil-free Honey Almond Biscotti
  
• Veg - Oil-free Banana Walnut Bread
• Veg - Peanut Butter Jelly Banana Bread
• Veg - Oil-free Pumpkin Flaxseed Cake-bread

***

Desserts

• Lighter – Mint Cookies & Cream Ice-cream
• Green Tea Frozen Yogurt
  

***

More Ideas!

• Fast ‘n Easy 1 Pot Stews & Recipes
• Strange Sandwich and Wacky Wrap Ideas
• Stellar Seafood Feast!
  
• Traditionally Chinese - Simple, traditional, and healthy Chinese options you can make at home! Including: Sweet & sour cabbage and Cantonese steamed whole fish!