Ever seen cornbread in a loaf pan??
Now you have!!

My super-moist, slightly sweet cornbread recipe:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar (use less if corn is sweet)
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup skim milk
  • 1/3 cup vegetable oil
  • kernels of 1 fresh sweet ear of corn

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a loaf pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until combined (Don’t over-mix). Mix in corn kernels. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.