Red Mango says, “Founded in 2002 in South Korea, Red Mango is a very popular and fastest-growing retailer of authentic nonfat frozen yogurt in the US. Red Mango combines its refreshingly tangy frozen yogurt with fresh and exciting toppings to create a nutritious dessert that can be enjoyed all day. The result is an extremely satisfying, one-of-a-kind sensation that is irresistibly delicious and undeniably nutritious.”
Unlike other desserts whose products often contain artificial ingredients or excessive calories from fat and sugar, Red Mango frozen yogurt is:
- All-natural
- Nonfat
- Gluten-free
Michelle says: Unlike many frozen yogurts I’ve tried, Red Mango is by far the creamiest and most-natural tasting frozen yogurt I’ve tried. I love that their flavored frozen yogurts are unique and artificial ingredient-free! I can’t say enough great things about the texture of their fro-yo! You definitely don’t need to go back to regular soft-serve ice-cream after eating here. Yummmm. I still dream about plain green tea fro-yo from Red Mango at night…
***
Original
Stats per ½ cup: 90 Calories, 1g Fat, 20g Carbs, 125g Sodium, 0g Fiber, 18g Sugar, 3g Protein
Price: Varies depending on location
Taste: Pretty much exactly like regular plain tasting yogurt that’s hit up with more sweetness and really not too much sourness. I like to compare it to the flavor of sour cream, which is slightly tart but apart from that, just refreshing and pretty much flavorless.
Texture: SMOOOOOOTH!! CREAMMMYY!!!! Not airy or icy at all. Just like soft-serve ice-cream, but melts slower so you get to savor it for longer! What’s not to love?
Verdict: With toppings, this is an awesome flavor I get when I rotate off my plain green tea Red Mango. It’s refreshing yet creamy and makes you feel like you’re indulging even though the stats are perfectly healthy and nutritious!
***
Green Tea
On the right 😛
Stats per ½ cup: 90 Calories, 1g Fat, 20g Carbs, 125g Sodium, 0g Fiber, 18g Sugar, 3g Protein
Price: Varies depending on location
Flavor: To a green tea lover who consumes it on a daily basis, this has the perfect amount of green tea flavor, even airing on the lighter side. It is a little tart and rather sweet (as it is made from the original frozen yogurt base), but this flavor has the ideal blend of yogurt meets green tea! Again, all-natural tasting, not like the fake and cheap green tea flavoring you may find in lower-quality drinks or smoothies.
Texture: Just like the original, this is creamy, smooth, and every bit as indulgent.
Verdict: My FAVORITE fro yo in the entire world. Actually, make that my favorite frozen treat EVER. It’s great even plain without toppings (saves on cost) but depending on your mood, pairing it with strawberries or chocolate chips or mochi really shows you green tea’s versatility! DELICIOUS!!!!
***
Pomegranate by POM Wonderful
Stats per ½ cup: 100 calories, 120g sodium, 22g carbs, 0g fiber, 20g sugars, 3g protein
Price: Varies depending on location
***
Tangomonium
Stats per ½ cup: 90 Calories, 1g Fat, 20g Carbs, 125g Sodium, 0g Fiber, 18g Sugar, 3g Protein
Price: Varies depending on location
Lucky Taste Buds! 
Why must you rub it in that I don’t have a Red Mango around here???? 😛
Sounds too good to be true!
These froyos are making me jealous – FROYO, MOVE TO MI!!!!
OMG, So i vote that when we meet up in E-town on Friday, we hit up red mango pre-dinner. I haven’t had it in SO LONG!!!
Green tea fro-yo? Hell ya!!! Too bad we don’t have Red Mango around here or I’d be ALL over that!
Too god to be true?! Looks and sounds awesome!
Okay,
I am new to the fro-yo craze. I am aHUGE ice cream lover, and i hate regular yogurt. Not sure whether it’s the consistency of the stuff or what, but i really do not prefer to eat it. I used to hate the tart flavor of it also.
So, I used to eat that sweet, chemical-y, soft-serve-ice-cream-resembling yogurt sold at places like TCBY or Tasti D-Lite. I LOVED it, but i always felt that it was more like ice cream than a healthy snack.
I had been hearing about Pinkberry forever. My friends ADORED the creamy yogurt-like taste of it, whether covered in fresh fruit like kiwi or dry toppings like carob chips, and i had been dying to try it. I fell in love with the concept of the idea–a healthy snack with so many toppings. But I was afraid I wouldn’t like it.
Here’s the jist- i think i like the concept more than i like Pinkberry. It’s definitely edible and tolerable, but it always leaves something in me saying, “do i REALLY like this?”. I don’t know the answer, but I’ll keep eating it.
I love Red Mango. It’s super-creamy and not too tart. It doesn’t leave that feeling in me because I really do, honest-to-god, love it. I get original topped with kiwi and strawberries, cinnamon toast crunch, or honey, and devour the whole thing within fifteen minutes. So delish. It doesn’t have that tang that Pinkberry or Forty Carrots has (<–which is very delicious because of the consistency), but it still has somewhat of a tang.
TEAM RED MANGO.
By the way, CHOCOLATE Pinkberry? What's the deal? It's not supposed to taste like ice cream!
Love you Red Mango!
jessie
Dear Red Mango
Would like to become your agent in Qatar and M-East. Kindly send me via email if it would be passible
Regards
Jassim M A Sharshani