Have you ever experienced vegan chocolate bars? Hard to imagine anyone could make chocolate without milk OR butter without compromising flavor right??

Flavor-wise: If you like dark chocolate, you won’t be disappointed if you buy NIBMOR. The dark chocolate is sweeter than regular dark 70% chocolate and is sweetened with organic agave nectar. The coconut oils really do enhance the aromatics of the bar, adding an additional fruitier, sweeter element to the flavor overall.

Texture-wise: If you like your chocolate on the “soft”, bendy side, you’re in luck. But if you enjoy your chocolate solid and firm, these may not be your cup of tea.

In 2 sentences, NibMor “believes that the food we eat should be as simple as possible. That means using ingredients made by Mother Nature, not someone in a lab coat.”

Nibor all-natural chocolates are: Organic, VEGAN, Raw, Dairy-free, Gluten-free, No GMO, No Refined Sugar (They use agave nectar to sweeten their chocolates!)

Their products include:

  • Original Chocolate Bar
  • Almond Chocolate Bar
  • Crispy Chocolate Bar

The Original Chocolate Bar – “A true dark chocolate experience with a balanced mix of bitter and sweet, effortlessly melting on the palate with a soft lingering finish.”

Ingredients: Organic Cacao Butter, Organic Cacao Powder, Organic Agave Nectar, Raw Vanilla Powder, Organic Virgin Coconut Oil, Sea Salt, Non-GMO Soy Lecithin (an Emulsifier)

Stats (per bar): 360 Cals, 31g fat (18g saturated), 75mg Sodium, 29g Carbs (5g Fiber, 20g Sugar), 3g Protein

Tastiness: 7.5/10. Made of 70% cacao, the original bar met all my flavor expectations for chocolate. I like it creamy, bitter, and with an air of sweetness. However, the texture of the chocolate bar was bendy and pliable, something that was a little off-putting to me at the beginning. The pieces don’t break off as cleany as I like, nor offer the satisfying bite (it’s a tad mushy), but it will melt on your tongue and take you to chocolate heaven if you just let it sit in your mouth.

Almond Chocolate Bar

Ingredients: Organic Cacao Butter, Organic Cacao Powder, Organic Agave Nectar, Raw Almonds, Raw Vanilla Powder, Organic Virgin Coconut Oil, Sea Salt, Non-GMO Soy Lecithin (an Emulsifier)

Tastiness: 8.5/10. I love any dark chocolate with almonds in it. That nut just pairs so well with dark chocolate it’s hard to ignore the nuttiness, crunchiness, with creaminess of cocoa butter. You can definitely taste the coconut oil and the fragrance that it brings to the bar. Mmm mmm good!

Crispy Chocolate Bar- A classic crispy bar gone dark chocolate. We use lightly toasted brown rice (gluten-free). A healthier alternative for this American favorite

Ingredients: Organic Cacao Butter, Organic Cacao Powder, Organic Agave Nectar, Gluten Free Puffed Brown Rice Crispy, Raw Vanilla Powder, Organic Virgin Coconut Oil, Sea Salt, Non-GMO Soy Lecithin (an Emulsifier)

Tastiness: 7/10. This reminded me a little too much of a limp Crunch bar…did you have one of those? The little tiny crispies add a lot of fun textures to the bar, but I’m not crazy about the airy crunch paired with a slightly soft and bendy chocolate. I definitely prefer the other 2 flavors!

Online Cost: $5 per bar (sold in boxes of 12 only)

My Cost: Complimentary from Nibmor (Thank you so much Nibmor!)

To locate Nibmor Chocoaltes at a store near you, click here.

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Product Reviews

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December 17, 2009

11 Comments