WHY is frozen yogurt so expensive?? (If you’re here for the giveaway, scroll to the bottom, but I highly suggest you don’t. Yup, that’s a warning…)
Speaking more specifically – frozen yogurt places in Chicago. (If only there was Yogurtland here. $0.30 an ounce of taro frozen yogurt = heaven)
At Chicago’s Berry Chill, you get a small cup of flavored froyo with NO toppings for $3.99 (not including tax). Add $1 and you get 3 toppings. $4.99 – what a steal. I think I’ll walk across to subway for a meal thank you very much. (Btw, you’re looking at an $8 fro yo)
At Red Mango, you can get a small green tea froyo (toppingless) for $3.50 or so. Add $0.50 PER topping.
Yet, when my frozen yogurt craving calls, there is no place to satisfy this yearning but at these overly-priced (albeit yummy) chain stores.
Say I ate froyo once a week for a year…A SMALL, naked frozen yogurt from any store in the neighborhood.
$3.50 x 52 weeks = $182 Holy Cow.
In 5 years, I’d have spent $910!!! Plus Chicago tax of $91 (at least) = $1001…plus gas money to get there, plus time spend waiting in line, plus an occasional TOPPING!! Dare I dream…
ENTER my savior – a Cuisinart ice-cream/froyo machine.
ENTER 1/2 a tub of vanilla yogurt + 2 tbs Green tea powder.
Simply mix the ingredients together, throw into ice-cream machine. Churn 20 minutes. Place in bowl. Top with mochi. (recipe to come – only if you want!)
Obviously, this is green tea flavored boba tea mix. To keep flavors more “pure”, go for a pure green tea powder and add honey (or any other sugar replacement) to sweeten. Ta Da!!
Review: This is a truly THICK and creamy frozen yogurt. Sweet, a little tart, and very green tea-ful! You can modify the amount of green tea powder to your liking, and VOILA, this is authentic, better-than-Red Mango green tea frozen yogurt. Promise!!
I churned it for 30 minutes, which is why it’s more solid and appears more ice-cream like. If you don’t like green tea, substitute the green tea powder for Espresso powder, taro powder, earl grey tea powder, whatever you want!!! I ate it all…nom nom.
You will be making frozen yogurt for the rest of your life, for <$182. Plus you get the freedom of making ANY flavor you want!!! Great steal, no?
***
If you’re anything like me and you LOVE to eat your fro yo with something on the top, try this recipe! I swear, if smells and tastes could kill, this biscotti would be in jail.
Healthified Honey-Almond Biscotti
makes 2 logs of ~20 pieces of biscotti cookies
1 1/4 cups all-purpose or whole wheat flour
1/3 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon (I like to double to 1 tsp)
1 large egg + 1 egg white
1/2 tablespoon finely grated lemon zest
1 tablespoons honey
1/2 cup crushed almonds
powdered sugar, for rolling
Part I:
1. Preheat the oven to 350°F and line a cookie sheet with parment paper
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon.
3. In a separate bowl, whisk eggs, lemon zest, and honey together. Add to flour mixture with the almonds. Stir till stiff dough forms. (as seen below. I didn’t add any more liquid to it after the picture was taken.)
4. Scrape the dough onto a lightly sugared work surface and divide it into 2 chunks. Shape and roll each piece with the palms of your hands into a log slightly shorter than the length of your cookie sheet.
5. Place logs several inches apart (the logs will double in width) on cookie sheet.
Bake for 15 minutes, until the logs feel set or firm to the touch. Set the cookie sheets on racks and let cool. Reset the oven to 300°F.
Part II:
6. When cool to the touch, place the logs on a cutting board. With a serrated knife, slice them into 1/2-inch pieces. (Check out the texture inside the biscotti!)
7. Lay the biscotti out on the prepared cookie sheets in a single layer and bake for an additional 10 to 15 minutes, until they are dry and lightly toasted. Cool completely. Store in an airtight tin or plastic container at room temperature for up to 2 weeks.
Flavor & Texture: The flavors are complex. Before biting, you smell the fragrant lemon zest with a light touch of cinnamon. The crust crumbles gently in your mouth while the center of the biscotti is moist and crunchy from the almonds. Each bite is filled with the sweet combination of lemon, honey, almond, and cinnamon. Absolutely addictive.
Overall Review: This recipe is so worth the effort!!!! It’s oil/grease free, full of good fiber, nut protein, and a zesty, fresh flavor!
Now you have plenty of reason to STOP buying store-bought cookies and ice-cream…and move the production plant into your own kitchen!!!
***
GIVEAWAY!
My next project? Using Pudding to make fro-pudding! (Stay tuned) Hence…The giveaway.
2 WINNERS will each receive:
1x 4-pack Zensoy Puddings of YOUR choice
1x Zensoy soymilk/milk
A slew of coupons from:
MaraNatha, Arrowhead Mills, and Lightlife Tempeh!!
All you have to do is…
1. For 1 point, comment below with a suggestion of THE most creative frozen yogurt OR ice-cream recipe you’d make if you had an ice-cream machine. (An extra Brownie point if you actually give me a recipe!)
2. For 3 points, you gotta do #1 and link back to this post on your next post. OR add me to your blogroll. (If you do both, you get 5 points!)
Giveaway ends midnight, October 12th, my brothers 22nd Birthday!! 🙂
Awesome biscotti!
MOCHI RECIPE?! Yes please!!
I think i’d try and make some chocolate mint concoction…
I would make coffee ice cream with chunks of banana, chocolate chips, and PB swirls! 🙂
I would make s’mores by adding some dark chocolate chips, Golden Grahams cereal, and marshmallow fluff!
I don’t have a blog – can I get an extra point by tweeting this contest? I really wanna win this 🙂
mmm biscotti! I’ve always been apprehensive to make me own — the process seems so difficult! but you def. showed those ‘scotties who’s boss!
I would make peanut butter froyooooooo – until then, Gena’s banana soft serve and pb2 will have to suffice (which I suppose is kind of a recipe? mehh!)
you know your on my blogroll chica!
My favorite ice cream that I’ve made recently (I’m lucky enough to have an ice cream maker) was coconut milk based Mexcian chocolate, with cinnamon, a bit of orange juice, and lots of hot pepper. The texture stayed lovely in the freezer for a long time, and no one guessed it was vegan!
kombucha ice cream of course, all you need is some cooled roasted squash and some yogurt and you are good to go. oh my that does sound good.
emily
Oh gosh, I would never want to calculate my ice cream expenditures last yr!–This yr is a diff story, got my ice cream maker and get 6 servings for like 3 bucks! Plus I can make it how I like it!! 🙂
I always use Almond Breeze in my ice cream and Guar gum for a chewiness factor. Last batch I made was pumpkin pie cheesecake with maple extract. And a box of Honey Sunshine for kicks! Ha
Oh I’m the QUEEN of making ice cream!! Ok, here is the recipe I used today:
1 cup vanilla soy milk
2 cups half and half
3/4 cup sugar
Mix it all up, then add 1/2 cup pumpkin puree, some cinnamon, vanilla, and nutmeg. Churn for about 20-22 minutes. Then I added about a half cup of walnuts!! Yum. delicious.
I also like to make chocolate peanut butter ice cream. Same base as above, but add about 1/4 cup unsweetened cocoa and about 2 T crunchy pb when the ice cream machine is still churning. It’s amazing. Sometimes I add more pb 🙂
Yay! I love your giveaways.
Okay, I’ve been craving this fro-yo flavor for ages and I’ve only ever since is ONCE in my life on a menu.
Carrot Cake Fro-Yo! Complete with carrot shreds, raisins, maybe a little pineapple…..mmmm, I need to try to create this.
that’s a great homemade froyo!!! I want an ice cream maker now!!!
I’ll make it…. mmmmm….. chocolate? hehhhee….:D
I just get zen soy pudding.. the banana flavor and I LOVE it!!!! I tried chocolate flavor once and didn’t like it much, but this banana one is GREAT!!!
I’m soooooooo want to win this giveaway!!! 😀
I would try to recreate the oatmeal cookie frozen yogurt they serve at J.P. Licks here in Boston. It is SOOOOOOOOOO GOOOOOOOOOOOD!
KABOCHA ice cream! YUMYUMYUM!
Am I the only one that remembers the bubble gum ice cream?> Loved it!
I walked past a Red Mango and I wanted to try it, but it was after my bad Japanese restaurant experience (see my latest post) so I didn’t stop and get it. Grrr.
My most creative ice cream is the chococlate covered coffee bean ice cream: http://www.dinneratchristinas.com/2009/09/bsi-chocolate-entry-2-chocolate-covered.html We have a Cuisinart ice cream maker I got J in August for his bday. We’ve made 6 ice creams so far and that’s my favorite and most unique.
ahh i ate yogurtland everyday while i was in cali- i pray for the day they open up in boston! i think i’d like a mandarin orange froyo- it’s be sweet and tart!
I need a fro you place up around me! If i could make any kind of ice cream, itd involve fruit & almond butter for some sort of PB&A type flavor… maybe with some graham cracker crumbles thrown in there. Yumm!
I NEED to find a good froyo place. Haha, worth the money in my opinion. Well, not after you do the whole math 😉 Maybe once a month as a special treat? 😉
Hehe, that ice cream/froyo maker sounds AWESOME!!
I’d definitely make a frozen yogurt with TONS of fresh blackberries and raspberries. Mmm…delicious! Include some dark chocolate and you’ve got yourself heaven on earth 😉
❤ jess
xoxo
ooooh my god I don’t even want to know how much money I’ve spent on fro-yo! Tasti D in the city is freakin expensive. Great recipe and idea to get a ice cream machine! It will save A TON of moolah
omg i think the best recipe has to be vanilla yogurt, pumpkin, pumpkin spice, cinnamon and then graham crakcers for pumpkin pie froyo 🙂
and u are on my blogroll girlie!
ps love chicagp berry chill, but thank god i dont live by it anymore. LOL
xoxo
Lo
I would definately add coffee and chocolate! YUM
Whoa, you are so creative! Where can I get green tea powder to make my own fro yo?!?
…And I am definitely in favor of a mochi recipe!
hmmm. i would either make a mocha almond fudgey thing- dark chocolate swirl, rich coffee flavor, soymilk, cinnamon inside it, and big chunks of almonds
another fro yo i might make is CARROT CAKE!
i’d make a vanilla yogurt, with a little cream cheese, and sweetener, and then add in chunks of baked carrot cake, walnuts, pecans
Ohhhh man, there is nothing I love more than frozen yogurt! Before the big fad happened, I got my fix from Costco. You can’t beat their $1.35 costco sized cup of fat free froyo! I only like the fat free ones. Haha. There is also another place called Yumi Yogurt about half an hour away with THE BEST fro yo and its pretty cheap. They carry this froyo called wow cow that is like 17 calories an oz!
Self serve froyo places are a definite rip though, I try to stay away from them and I hardly never get toppings because of it.
I’ve made this combo before back at this awesome diy froyo place in Shanghai and its green tea froyo + red azuki beans and i’ve done peanut butter froyo + california roasted almonds and I have to say, they were the best combos I’ve had.
Haha, October 12th is my 19th birthday! YAY!
Anyways, I digress. I would make some ginger frozen yogurt. I’ve been on a ginger kick lately and can’t get enough! Or maybe some chocolate mint…. HMM! Yum!
YUMMM! MOCHIIIIIIIII! my mom makes red bean mochi every once in a while, i make sure not to have her make it too often because i’ll come over and eat the whole pan. its so ridiculously addicting! and look at you girl…….. that biscotti looks amazing 🙂 quite the chef i say! thank you thank you for your long comment. i swear, its like we’re twins. i think im gonna get that membership, it’l be “me” time and they have some awesome sounding classes. they have kickboxing classes 2 times a week that is really popular there and i’ve been DYING to try kickboxing as long as i can remember. thanks again girl, you are the absolute BEST 🙂
I have never made my own ice cream or froyo before but I think that I would make some sort of pumpkin/maple ice cream. Yum!
I just linked back on my post and did a review of the pudding! So more entries for me!! 😀
I’ve never made my own ice cream – but it would definitely involve peanut butter and dark chocolate!
Great, fantastic recipe! I wish I had an ice cream maker – its going to be one of the first investments I make when I have a place of my own. My first creation is going to be a lavender/rose soy ice cream thing. I love those flavors, and they are definitely things you don’t see in the stores very often!
I would make vanilla ice cream with oreos, carob chips, dark chocolate fudge, and peanut butter!
I linked back and you are on my blogroll!
http://www.missymaintains.com/2009/10/return-of-morning-workouts.html
i say throw some sweet red bean into that greenteamochiyogi and you will have perfection.
i wouldn’t mind experimenting with pumpkin + spices either.
entry 1: oh boy… I don’t know how creative this is but it’s totally my fav. I take vanilla ice ceam, mix with 1 cup kashi, little agave, some blueberries, some cherrios and some cocoa covered almonds. This is dinner and make me oh so happy.
entry 2: linked back http://runtothefinish.blogspot.com/2009/10/challenge-2-day-21.html
I’d make a birthday cake type ice cream with chunks of yellow cake, chocolate swirls and sprinkles! Yummy.
YAY! Giveaway!!! I can’t believe how expensive froyo is either. Did you know about Club Mango though? You get a card for REd Mango and each time you swipe, you get points and if you get enough points you get free froyo! 😀
Green tea froyo is the BEST!!! You are I LOVE our Asiany flavor!
I think I would make…black sesame seed froyo with mochi bits…or lavendar froyo with candied brittle…or avocado ice-cream with mango bits…hee hee! 😀
sorry about always making you so jealous with my yogurtland 🙂
your creation looks pretty amazing though i must say!!!! i dont have an ice cream maker but i do have an ice cream ball that i meant to take out this summer but totally forgot. maybe i will have to go all fall and make pb/pumpkin or hot chocolate ice cream for fall instead!!
How about a pumpkin cream cheese flavor! I’d use pumpkin, 1/3 less cream cheese(or maybe laughing cow cheese wedges mixed with agave syrup), pumpkin spice, and crushed Annie’s Bunnies in Honey Graham for a crust-like topping! I don’t have a blog to link back but thanks for the opportunity.
P.S I’m posting about your giveaway on tomorrow’s blog 🙂
I’ve kept this recipe for awhile and I’ve always wanted to try it:
Lemon Curd Yogurt Ice Cream:
What is that sea turtle cookie?? Must.Have.Some.
Hmmm…. I would make kabocha ice cream 😀
You’re already on my blogroll!
Ice cream makers are so much fun! I think I would put in pumpkin and Annie’s graham bunnies at the last minute for a pumpkin pie feel. Or pretzels and peanut butter…oh, endless possibilities. My brother once had a garlic and lime frozen soy ‘dessert’ thing. Ick. Don’t recommend!
You are on my blogroll!
I ordered the low fat meal so it was the ‘healthy’ option. I always do that so I get extra fruit/veggies on planes!
I have a Cuisineart ice cream maker myself, so I really need to make some of that green tea froyo! I guess I should go and buy some green tea powder first
I’d love to try and make some kabocha ice cream. Everything is better with kabocha 😉 I’ve tried pumpkin ice cream before, and it was amazing!
I wish I had an ice cream maker so I could try that. I would make red bean frozen yogurt. or maybe peanut butter, topped with chocolate chips and bananas. I’ve already got you on my blogroll, and I’m adding a mention of your site on my latest post.
In Italy I had tiramisu gelato so if they made tiramisu fro, I’d be a lost cause. Breakfast, lunch, and dinner = tiramisu froyo. Either that or carrot cake!
I have a cuisinart ice cream machine too! LOVE LOVE LOVE IT! I tend to stick with the traditional flavors, but I think a cheesecake froyo would rock my world. I meant to go look for a cheesecake extract, but next thing I knew it was time to go back to college! OMG My favorite Ice Cream-Breyer’s Slow Churned Pumpkin just came back on the market….what would happen if you threw some pumpkin pie spice, crumbled graham crackers, brown suggga and maybe some whipped cream in with the yog? Do you dare?!
I’d make chocolate pumpkin frozen yogurt! Mmmm and then I’d top it with whipped cream and candy corn. lol!
You’re on my blogroll 😀
I linked back, too! http://www.harpingonfitness.com/2009/10/yay-for-pt-and-tjs-chocolate-yogurt.html
Linkage!!
http://nutritiousisdelicious.blogspot.com/2009/10/its-officially-fall.html
Oh and you’re on my blogroll, but that’s nothing new! 😉
Dude this isn’t creative, but I’d kill for vegan fro yo. It is the ONE thing I always want, but I can’t just go to the fro yo store and grab some. Although, if I’m going to be creative and dream here, let’s go for a vegan white chocolate raspberry cheesecake frozen yogurt with vegan chocolate truffle chunks. OMG I’m salivating thinking about it. 🙂
Since I’m inspired by the start of the fall season, I would do a pumpkin pie soy cream with pumpkin puree and spices, and maybe even pieces of pie crust for a fun crunchy texture!
Thanks for visiting my site. Sounds like you have some great froyo ideas! I’ve been inspired by pumpkin lately – I think pumpkin pie latte ice cream would be fantastic (like the pumpkin spice frappucino at Starbucks)… I just need to carve out some space in my freezer to freeze the bowl for my ice cream maker!
Peanut Butter and Jelly ice cream!!!!
Why the hell not?!?!
I don’t do soy, but I like how you calculated how much you would be saving by not buying frozen yogurt (dang, it’s expensive?!) and making your own in your ice cream maker. Very creative, Michelle!
My all time favorite flavor ice cream is black sesame ice cream. So hard to find, but I think it should be easy to make if someone has an ice cream machine.
I have yet to find a black sesame fro-yo flavor tho. Here is a link back. http://theskinnyplate.wordpress.com/2009/10/05/wild-wood-organics-unsweetened-probiotic-soymilk/
Thanks for the heads up about your giveaway. Added you to my blogroll too.
Girl…you are making me REALLY sad about not having an oven! thanks so much for commenting on my site and entering the unbake off giveaway. To win the bagels, announce the bake off on your site here
You are now on my favorites!
linked back 🙂
http://insideiamdancing.wordpress.com/2009/10/06/i-forgot/
ahhhhhh you are a genius! i never thought to put yogurt into an ice cream maker, but so simple and jeez – it IS expensive! i also happen to love biscotti, so thanks for that wondrous recipe 🙂
I would make a dark chocolate, cinnamon, blackberry combination!
Thanks for a great giveaway!
WOWZA – awesome giveaway!!!
Hmmm – I’d make cinnamon toast crunch ice cream. Not SUPER exciting…but SUPER delicious!!
great giveaway!!! wow what flavor would I make….well pumpkin pecan I think would be amazing! and throw in some cinnamon in there-hit the spot!
another great flav combo would be banana walnut ice cream with chocolate chunks in the mix! SOUNDS SO GOOD!
Linked back!
http://onefitfoodie.blogspot.com/2009/10/happy-monday-yes-lovely-start-of.html
Hmm I saw a red velvet flavor fro yo the other day and I thought that was pretty creative. Or what about a banana-BP-oatmeal cookie flavor…not even sure what that would entail, but it sounds good, no?
Ahhh I LOVE froyo–especially the tart kind. I can’t get enough of it! If I could make any flavor it would be green tea with pomegranate seeds. I ate it ALL the time when I was in London last winter (yes, I know winter=cold). I love the biscotti recipe too! You are just full of good ideas, Lady!
Ooh, ever since I saw that beet ice cream on Iron Chef, I’ve wanted to try it! I do have an ice cream machine but can’t bring myself to try it, what if it’s nasty and I wasted all the time and all those beets!?
How about banana avocado froyo? Yum
You’re now on my blogroll/google reader
I have always wanted to try to make ice cream in an ice cream maker with tofu. I have seen several recipes that look delicious, and healthy!
Linked to your giveaway on my blog!
http://www.eatwriterun.com/2009/10/06/four-more-til-out-the-door/
I cannot TELL you how many times I have wished for a cuisinart ice cream maker! AHH I am SO JEALOUS! Recipe=
1 Container Plain Lowfat Yogurt
1/4C Nut Butter
1/4C Chocolate Chips
Additional Sweetener of Choice (if so desired to curb the tart taste!)
Holy deliciousness!
OOO, or a mint chocolate chip kind! Container of yogurt, some mint-chocolate chips, maybe some cocoa powder to make the yogurt chocolate, and sweeetener! YUM!
I have got a link in my next post!
http://hopskipleap.wordpress.com/2009/10/06/the-ideal/
Blogrolled!
Your biscotti looks delicious! Great job – and I’d also like to win! 😀
My mother used to make amazing peach- ginger ice cream with peaches we had grown. I’ve also had a cilantro-lime sorbet that was amazing, even though I know that sounds odd. If I were making fro-yo, though, I think I’d make a cardamom- plum flavor, possibly with some streusel-y or granola chunks in there, plus maybe a cream cheese swirl. I am obsessed with cardamom. You would probably just want to use a regular vanilla base and add chopped- up plums with cardamom…. then some streusel made of oats, flour, butter/ marg and sweetner, baked at 350 then crumbled. The proportions of those ingredients are variable depending on what you want nutritionally- google some recipies. You could also be lazy and add granola but it might go soggy- I’m not sure. I do love ice cream with a little granola sprinkled on top, though, so it may work in yogurt. And, finally, for the cream cheese bit- I’d just use neufchatel or lowfat cream cheese with honey/ agave/ other sweetner of your choice mixed in. Yum!
awesome biscotti!
I would make. . .white chocolate macadamia, and drizzle it with Artisina brand macadamia butter and white chocolate chips. wow, yum!
Thank you for holla-in at me on my blog to let me know about your FABULOUS giveaway! Oooh with an ice cream maker I would whip together a chocolate-peanut butter swirl base with pretzels, chocolate chip cookie dough and roasted almonds thrown in. OK, maybe that’s a little overkill. I think it’d be amazing anyway!
The post above me (snackface) pretty much described my ideal ice cream… I think I’d switch it up a bit though and sub the choco-pb swirl for banana-pb swirl, and toss in some TJs chocolate covered pb pretzels.
Oooooh! Fun giveaway!!!! Let’s see… I would use the vanilla pudding, a mashed (and ripe) avocado or two, some coconut milk, shredded coconut and a bit of sweetener if needed to make a frozen treat!!! It might sound icky, but I bet it would taste yummy!!! Thanks for hosting such a great giveaway.
I love your blog and the biscotti is lovely.
I have made mango ice in the past. The boys Nana brought a box of mangos home from Mexico and they were delicious.
really like those zen puddings. think they’d make a great icecream. I’ve been meaning to try a vegan rocky road.
I would love to make a maple chai latte with toffee crisp soy ice cream.
I added you to the blog role and I linked you in my chili blog
I would love to make a maple chai latte with toffee crisp soy ice cream.
I added you to the blog role and I linked you in my chili blog post
I am totally obsessed with my ice cream maker! I love making coconut milk ice cream with cake pieces mixed in!
Mango coconut curry ice cream is a favorite of mine. I also enjoy green tea and melon ice cream. I’ve always wanted to make avocado ice cream, and I think white chocolate raspberry would be good… Pistachio ice cream made from a pistachio butter base is another dream of mine. I know pistachio ice cream is no unique flavor, but using pistachio butter as a base? For a vegan ice cream? Hello, brilliance! Maybe add some chocolate chips or craisins to that and mmm mmm! you’re in for a treat. Damn, I wish my dad hadn’t lost my ice cream maker…
Sorry, no recipes – but I will announce this on my blog! Good luck with your ice cream creations!
that biscotti looks divine! I have missed you my love! hope all is well 😉
I would attempt PB fro-yo or perhaps PUMPKIN!
I would make raw carrot cake ice cream with blended carrots, cinnamon, nutmeg, allspice, walnuts, and swirls of cashew cream for icing. 🙂
Any chocolate PB combo ice cream or froyo would be amazing! 🙂
I blogged about this giveaway here:
http://lifeloveviolin.blogspot.com/2009/10/so-many-giveaways.html
banana peanut butter! maybe with dark chocolate chips for added awesome :]
Yummy Biscotti! Enjoy!
Hello again. I also wanted to mention olive oil ice cream. With white chocolate chips. Yum.
Blueberry muffin!
No, no, dark chocolate chai!
I saw Corn & Vanilla bean ice cream on the Martha Stewart show yesterday! I would make that. It sounds so bizarre!
Balsamic and chocolate ice cream!!
I linked you on my blog and will add you to my blog roll!!
Please check out my blog also,
Maggie
MYBREAKFASTBLOG.COM
I would love to get a good ice cream maker one day, just so I can make all the fun flavours I want to eat. Perhaps my dream will come true…one day.
TOTALLY want to make this ice cream to put on some waffles for a late brunch when you’re having a hard time waking up…
BACON ICE CREAM
3 cups of heavy cream
1 cup milk
1 1/4 cups firmly packed dark brown sugar
4 egg yolks
1 pound bacon, cooked until very crisp and finely chopped
1. Combine cream, milk, and sugar in saucepan and cook over medium-high heat until hot and the sugar is completely dissolved, stirring occasionally.
2. Separate eggs. Beat yolks in a small bowl until smooth.
3. Slowly whisk in 1 cup of the hot cream-milk from step one, tempering the eggs.
4. Return the yolk mixture to the saucepan, beating constantly.
5. Cook over medium heat, stirring continuously, until the mixture coats the back of a wooden spoon. Do not let it boil.
6. Pour mixture into a bowl and let it cool completely (toss in the fridge).
7. Add the bacon to the bowl and mix in.
8. Pour the mixture into your ice cream maker and follow the instructions for your model.
9. ENJOY IT! I’d serve it on a nice belgian waffle, drizzled with some maple syrup. Yum?
Self serve=friend or foe? I CONSECUTIVELY spent over $16 on self serve-ice cream trips. Yes, I am talking about one time visits-spending more than $16 each. I can’t have ice cream, and living in AZ, you NEED something cold and refreshing 365 days of the year! I just purchased my Cuisinart machine on Amazon (free shipping!)…i can’t wait to try some of your recipes!
I love ice cream so much.tanx