I have never been more excited about a giveaway because the prizes this time are simply THE Most Uniquely Delicious Gourmet Preserves in this entire world. No, Universe! (And 4 winners will be picked!)
Wild Blueberries + Merlot = ??
Strawberries + Basil = ??
After reading my review on Food for Thought products, their incredibly awesome sales director got in touch with me to thank me for the review…and soon enough, we got talking about a giveaway for Lucky Taste Buds readers!! woohoo!! *drool*
To refresh your memory, Food For Thought is a Michigan-based company founded by an ex-human relief worker who served for years in war torn regions of the world.
Through his experiences, founder Timothy F. Young realized that he couldn’t go home and simply be “another naïve member of the mass consumer market in the West that wallows in an indulgence of anonymous consumption, blind to the connection between how we choose to eat and others ability to simply live.”
Timothy came back to America and built a company upon these exact values and beliefs. If you work for his company, you get PAID to volunteer at a non-profit organization!
Low and Behold…my Favorite Giveaway(s) EVER.
These jams aren’t even sold in grocery stores, so if you want to try some flavor combos that will blow your taste buds’ little minds, you’ll want to enter this giveaway.
Who gets to win? FOUR lucky winners! 4!! That’s insanely good odds no?
Prize? Each person will win TWO full jars of Food For Thought organic preserves shipped to your door. In your box will be:
– Organic Fair Trade Strawberry Basil Preserves
– Organic Fair Trade Wild Blueberry Merlot Preserves
How to win?
3 Winners will be selected at random. 1 winner will get to win based on the creativity of the recipe submitted:
Mandatory Entry: Please visit the Food For Thought website and let me know what specific product has a flavor combo that blows your mind and why.
Recipe Entry: Please post a recipe using less than 5 ingredients and including a Food For Thought Product below (see below vegan overnight oats example if you have questions).
All the other ways you can win by spreading Food For Thought’s great name!! (+1 entry each)
- Blog about the giveaway with a link back to this post
- Convince a friend to enter this giveaway and let them know to drop your name when they enter as well.
- Twitter about the giveaway with the following “@luckytastebuds Check out a 4 winner giveaway for insanely delicious strawberry basil and blueberry merlot preserves!” with a link back to this post.
Make sure you leave a comment for every additional entry you’ve fulfilled so I can enter you in the draw! There’s no limit to how many times you can plug this, so keep goin’!
Giveaway ends Monday May 24th, 2010 at midnight CT.
THANK YOU Food For Thought!!!
XXX
*Vegan Overnight Oats with Blueberry Lavender Preserves*
When it comes to breakfasts, Angela has continued to inspire me with her creations. Enter vegan overnight oats. The addition of chia seeds creates the creamy texture that the non-vegan version has by using thick greek yogurt. Here is my slightly modified, 5 ingredient version:
Ingredients:
- 1/3 cup regular oats
- 1 cup plain almond milk
- 1 tbsp chia seeds
Simply throw everything into a bowl and refrigerate overnight. In the morning, I layered my oats with:
1 defrosted spotty banana (sliced thin) + Food for Thought Blueberry Lavender Preserves
My Review: VOO was an excellent change of pace from hot oatmeal during the warmer summer days. I loved the creamy yet chewy consistency of the oats that were ALMOST pudding-like thanks to the chia seeds! With greek yogurt, overnight oats tend to be more sticky and tart, so it was fun to really experience the more earthy flavor of oats from the vegan version. Because the oats were such a great “canvas” to decorate, the blueberry lavender preserves and banana had a chance to shine!
ok wow, the blueberry lavender sounds ridiculously awesome, but i also loved the thistle honey, blueberry merlot, and cherry honey mustard! cherry mustard sounds crazy good.
a delicious 5 ingredient meal for me would be: arnold sandwich thin + hamburger (or veggie burger) patty + spinach + goat cheese + CHERRY HONEY MUSTARD! omg i need this. hahah
i tweeted but i don’t know your twitter name 😦
christinaorso
Check out Michelle’s 4 winner giveaway: http://bit.ly/c3CXJF
less than 20 seconds ago via web
It’s when I leave the link – if it has a URL it won’t accept the comment, must be your blog settings! I want to try the pickled leeks, but I can’t leave the URL or else the comment won’t go through – sorry!
I tweeted for an extra entry! http://twitter.com/DinnerAtXtinas/status/13958082501
I would love to try the cherry honey mustard! I bet that combination of sweet, salty, and tart is amazing!
(Can’t seem to leave a link either – sorry!)
The strawberry basil preserves sound quite interesting! I’ve never heard of that combo before, but it must work 😉
ok apricot chardonnay sounds good to me 🙂
Dana
http://happinessiswithin.wordpress.com/
1. I think the cherry honey mustard sounds like heaven in a jar. I love the taste of tart cherries and paired with the sweet yet savory honey mustard I would be in love with coming up with ways to serve this or use it in dishes!
2. PB & JBC Smoothie
1 frozen banana
1 tbsp. favorite flavor nut butter (my fave is PB)
2 tsp. all natural preserves flavor of choice (big fan of blackberry over here)
handful of dark chocolate chips
1/4 C. low cal milk of choice
Blend and enjoy!!
The Cherry Raspberry sounds fabulous to me! Cherry is my favorite kind of jelly and raspberry is my second favorite – so it’s a win win!
I tweeted about the giveaway!
Holy yum! These products look awesome. I looked on their site and I am dying to check out the cheery honey mustard. I am mustard freak and the fact they have altered this (in a good way) and it’s so creative, I think this would be great.
Oh my gosh – what a wonderful company with so many yummy things! I have to say, the cherry salsa sounds WONderful. I’m not even a huge cherry fan but I’ve had cherry salse before – and the flavor combo is incredible!
Just tweeted about this giveaway.
Melinda sent me!
The blueberry lavender sounds awesome so does the maple cream! I love anything blueberry…
I totally love the idea of Food for Thought! I think the Cherry Honey Mustard is a crazy good combination, I like honey mustard and I love fruit, I never really thought of combining the two. I want some 🙂
This recipe is a play on a Monte Cristo, the sweet and savory go well together in a french-toast like sandwich:
2 slices bread
Blueberry-Merlot Preserves
1 slice manchego cheese
1 cup milk
1 egg
Direction: Whisk together milk and egg. Spread preserves on one slice of bread. Top with cheese and then the second slice of bread. Dip sandwich in milk-egg mixture until coated well. Pan-fry in non-stick pan until browned and cheese is melty. Eat and enjoy!!
Wow. You have an amazing blog. Great material and writing; I’m glad I found it 🙂
What an amazing company! I checked out the website and I would love the dried mushroom blend for a yummy risotto I have in mind 🙂
as for a recipe…mix some goat cheese with some mixed berry preserves & serve with crackers!! yum!
I have dreaming about these preserves ever since your review post — the blueberry lavander sounds like a dream and a half!!!
Recipe — blueberry lavander preserves with vanilla almond butter, coconut, and banana slices. **le swooooooon**
Organic Star Thistle Honey – local bees, gotta love that!
Tweeted @PreventionRD
can i just say the strawberry basil is blowing my mind. 🙂 Such an awesome flavor combination. yum!
mmm – blackberry shiraz! or all the berries mixed. Yum!!! I saw your comment on Danica’s Daily so stopped over. These look so great!
Fun Giveaway Michelle – thanks for letting me know about it 😀
I have to say I LOVE their slogan – That they are not afraid to play with their food – FUN! I also LOVE that their products are fair trade and organic – total win win in my book 🙂
Apricot preserves are my ABSOLUTE FAVORITE preserves of all time so I’d have to go with Organic/Fair Trade Apricot Chardonnay Preserves. YUM!
definitely intrigued! thanks for the heads up. apricot chardonnay sounds unreal. they are all so unique, it’s hard to pick!
blackberry shiraz sounds AMAZING! I would love to spread some on a slice of toast in the morning. Wine-infused preserves are a great concept – you get to feel a little naughty having something so decadent for breakfast!
YUM! Fun contest! And that strawberry basil flavor looks fantastic!
So, my recipe using 5 ingredients or less would have to be:
almond butter
blackberry preserve
oats
dried coconut
Mixed together and you have a granola almond butter and jelly bar! Mmmmm….
The strawberry basil and blueberry lavendar both sound OUT OF THIS WORLD!
Oh heck ya, I’m alll over this Organic Fair Wild Blueberry Merlot Preserves. I love merlot. This one probably has a tart and deep flavor to it!!
I have been blending cottage cheese with fruits and it tastes like cheesecake!!
I think the strawberry preserves, some ice cubes, cottage cheese and stevia would be a goooooood mix. Topped with some fresh strawberries of course!!
I linked back here: http://jqlee.wordpress.com/2010/05/14/omg-omg-omg/
blackberry shiraz
what’s not to love!! with those 2 flavors!
i would put the BB shiraz on top of GF crackers
tweeted it
i also have a give away i just started
and i have seen your comments today on marissa’s (pumpkipomegranate) and katie (makingfood) and had to say, hey girl!!! sorry ive been mia…there are just so many blogs, not enough time 🙂
Thank you so much for finding my blog lady! Your vegan overnight oats sound so delicious too! You were right, this giveaway is definitely one I am into…I think that I am most interested in the strawberry basil since those are two flavors I love. The fruit juice sweetened berry preserves sound great too. These are from Michigan too which is local for me, yay!
A recipe entry:
Coconut milk ice cream topped with a warm crisp topping made with earth balance butter, oats, turbinando sugar, and the Food for Thought cherry raspberry preserves
Oh my gosh!! Blueberry lavender, for sure!!
I would put blueberry lavender on a slice of bread with granola topping for a blueberry lavender “crisp” 😉
what fabulous products! the apricot chardonnay preserves sound divine!
tweeted the giveaway!
i love the idea of blueberry and lavender!
tweet tweet! @carrothead
o.m.g. MAPLE. CREAM <333
i want that so bad!!!!
I’m intrigued by the Michigan Pear Preserves. I’ve never considered having pear in preserve form and I love pears! So that one sounds good to me.
recipe –
Toast a crumpet and cut it in half lengthwise so that you have two sandwich like halves. In the middle of these halves spread a layer of chocolate nut butter and top that with mini chocolate chips or carob chips. Put the crumpet back together and spread a layer of pear preserves on the top. Yummy!!!
Strawberry basil sounds the best to me. Why? I could literally eat basil off of the plant(oops, I think I have). And a strawberry reminds me of a sweet tomato. So strawberry basil sounds like a sweet version of my favorite savory pizza pie: the margarita
Vegan sweet breakfast pizza pie:
1 Nature’s Path Gluten-Free Corn Waffle
2 tablespoons strawberry basil jam
3 tablespoons Mozzarella style Daiya
Heat the waffle according to directions.
Spread the jam on top and cover with daiya
Heat in a toaster oven or microwave until cheese has melted
I love so many of these combos but I’ve never heard of or tried apple preserves before so I would love to try the Organic Fruit Juice Sweetened Apple Preserves.
What an awesome giveaway and a fantastic company. I love companies that incorporate fair trade products in their line.
ooooh the strawberry basil sounds off the track girl!
hmmm my recipe would include:
1/3c oat bran
1 scoop protein powder
water & cinnmon obvi
peanut butter
strawberry basil jammmmmmmmmmmmm!
ahhh this is a great giveaway! so happy you found my blog 🙂
my favorite product on the website was the Organic Fruit Juice Sweetened Apple Preserves… because they are made with honey crisp apples, which i am OBSESSED with.
I’ll link you back to my blog on my next post!!
The strawberry basil combo is very inriguing to me because I would never think to pair them!
Amanda (WannaBe Chef)
http://amsterwill83.wordpress.com
strawberry basil is intriguing!
Girl, you are right, this giveaway is bangin’! The strawberry basil jam looks dee-vine!
Oh my gosh so hard to pick just one..the cherry raspberry preserves would be an amazingly sweet/tart combo I think!!
The cherry honey mustard and strawberry basil jam both sound amazing.
I tweeted–http://twitter.com/stan317/status/14066945044
The blueberry merlot combo sounds amazing, and I love that it’s made with organic and fair trade ingredients
BLUEBERRY LAVENDER. yes, please! that sounds so lovely!
thanks for a fab giveaway michelle – lots of love to ya!
I would love to try the blueberry lavender because blueberry is my favorite flavor and lavendar is said to promote relaxation! You always have the best giveaways 🙂 hope all is well!
ooo those look delicious!! I love blueberry preserves! And I think the microwave is probably one of my favorite appliances too! Christina has been trying to get me to cutback on it though (she actually grew up without one and doesnt have one at her house!!) Im trying to reheat my foods by steaming them and putting it back on the stove but its just so tedious and slow lol!
-Lena
wow, amazing products, too much good choices 😀
hm, I would like to try…blackberry shiraz, definitely!
strawberry basil sounds amazing!!! i love the combo of basil with red fruit.
I’d say Organic/Fair Trade Strawberry Basil Preserves™ is an interesting flavor combo to me. I’ve never seen any kinds of fruit/herb combo ever!
Recipe I’d come up with Organic/Fair Trade Strawberry Basil Preserves™
Organic/Fair Trade Strawberry Basil Preserves™
Nothing beats a simple salad
1. Romaine lettuce
2. Organic/Fair Trade Strawberry Basil Preserves™
3. Dried cranberries
4. Slivered almonds
Mix and enjoy!
RT this giveaway on Twitter 🙂
Tart cherry sounds INCREDIBLE. I LOVE tart cherries.
Oooh ooh ooh I hope I win! I LOVE these combos… I only wish I’d come up with them myself! They seem ideal for both sweet and savory treats… like oatmeal bowls and a killer sandwich. I’d love to try the strawberry basil! And their honeys look fab, too. Thanks for hosting!
Oh me! Oh me! Oh Me! Pick me!
I’m engrossed by that strawberry basil one…I love the flavor combinations, and sweet and savory? Would make one heck of a sandwich!
The cherry salsa definitely blows my mind! I would never think of cherries and heat as a good mix, but what do I know!
yum these sound like heaven! i would like to try the blueberry lavender!
OMG the strawberry basil sounds amazing. I’d have never thought to combine the 2!
WOW! These organic preserves sound of this world!! Great giveaway! 🙂 The strawberry basil sounds right up my alley!
I think I would like to take some toasty baguette slices, and top them with some melty brie cheese and a dallop of the strawberry basil jam. YUMMO!
Recipe
-Crispy chicken tenders with blueberry lavender preserves-
Ingredients:
1 lb chicken tenders 1/4 cup whole wheat flour
2 egg whites, whisked in a small bowl
1/2 cup wheat germ
3 T fresh thyme, minced
1/2 cup blueberry lavender preserves
Pre-heat your oven to 375 degrees F. Place a wire wrack over a baking sheet and coat with olive oil spray.
Toss the chicken tenders in a ziplock bag with the flour.
Next dredge the tenders in the egg whites.
Lastly toss the tenders in another ziplock bag filled with the wheat germ and thyme.
Spread the tenders on the wire wrack evenly. Spray the top of the tenders with a bit of olive oil spray. Bake for 6-8 minutes on each side (so make sure to flip them). In a small sauce pan heat the preserves.
Dunk your tenders in the warm preserves and eat your little heart away!
I got a post comin’ up in about 20 minutes linking to your giveaway too! 🙂
That sounds good, no….great!
Strawberry and Basil! I love that combination. Would like to try it with goat cheese, mmm…
x Julia (Taste of Living)
Yum! Yum! YUM! These preserves sound fabulous!!!
Unfortunately, the website is not working for me…maybe everyone trying to get there for the giveaway has caused a malfunction?? Boo hoo. I shall have to look again later!
Good luck to those who could see ’em!!
Great post…I am now a follower! 🙂
Holy Foodgasm. Thanks for the awesome review! I’m drooling all over my desk. The Blueberry Lavendar sounds soooo dreamy! I think I’d LOVE it drizzled over a WW tortilla filled with Laughing Cow Cheese all melted and goooeyy. MMM. I love sweet + salty!
My Recipe would be:
1 SF vanilla pudding cup
2 tbsp. Blueberry Lavendar preserves
1 graham cracker
for assembly, just top the pudding with preserves and crumbled graham cracker topping! 🙂
I blogged about your giveaway here!:
It’s a bummer I don’t have Twitter! But I’ll tell a friend! 😉
Those sound like awesome flavors! I’d love to try the strawberry and basil. What an interesting combo.
Wow, these do sound incredible. Thanks for letting me know about the giveaway!! 🙂
Cherry cabernet blows my mind (haha) because I have a cherry obsession and I’ve never tried this combo of flavors. Sounds amazing!
Um…hello…maple cream? That looks fantastic and I’d love to slather it on a warm muffin or a buttermilk pancake! Great giveaway!
Strawberry basil!! 🙂 That does sound amazing..
mmm cherry cabernet sounds so good! i love unique flavor combos. i’ve never put preserves in my greek yogurt before!!! although i guess i’ve never had blueberry lavender ones on hand 😉
Yummy! I tweeted!
I am dying to try the blueberry merlot jam. Why? Merlot in my morning jam?! Hello!!
i think the blackberry shiraz version looks amazing. im on a blackberry phase right now & what can be better in a preserve than a nice kick of shiraz?!
Wow..so many delicious flavors! Cherry honey mustard sounds so delish! What a flavor combo! Yum!
blueberry lavender! cool giveaway, yum! i love your food pics, so gorgeous
What a fantastic giveaway! Thanks so much for hosting it. I think the Cherry Raspberry Preserves sound amazing because they are two of my favorite fruits! 🙂
hey there! lol. i know, it’s so naughty, the banana pics. i get a kick out of that. banana porn.
i’d love to get my almond buttery paws on marantha! but that stuff is so expensive!! GAH!
i LOVE the idea of cherry raspberry! tart and sweet! =D
Hey Michelle! Hope all is well with you 😀 This fruit preserve (especially that picture) looks sooo enticing :), very interesting combination of strawberry and basil – can’t believe people can be that creative, lol
But I like that blueberry lavender best-what a romantic preserve 🙂
Cherry cabernet sounds amazing! Cabernet is my fave grape of wine so of course I have to pick that one :).
– Beth @ http://www.dininganddishing.com
these sound out of this world! gotta go with the classic strawberry basil! omg!
Okay every flavor sounds amazing! Here’s a recipe: blueberry lavander preserves mixed in vanilla Greek yogurt with banana and strawberries. MMM.
The Enchanted Cherry Preserves sound pretty amazing! I love the combo of spicy/sweet.
omg the blueberry lavender sounds SO good! I cant even imagine how that tastes!! sounds perfect!
my recipe: 1 whole wheat tortilla with 3 eggwhites, 1 egg scrambled inside. Top with organic lavender/blueberry preserves and creamy peanut butter!! d
That blueberry lavendar or the strawberry basil both sound amazing!
I checked out the site. The blueberry-lavender fruit preserves are calling my name! Why? Because blueberries are my favorite berry (pretty much my favorite fruit!) and I adore lavender – it’s fantabulous! 🙂
As delectable these jams sound, I just saw a Maple Cream on their website – holy cow, that sounds gasmic!!!
you always have the best contests! all of their products sound amazing- but I’d love to try the blueberry lavender preserves.
I would use their preserves to make a mini tarts in a mini muffin pan. For the crust, I would grind almonds into almond meal and combined with a little flour & agave. Press into the mini muffin tins and bake (the crust may require some flax and water as well, I’d have to experiment!). Add various kinds of preserves to each tart and bake again for another few minutes. Enjoy!
blueberry lavender please! YUM!
Hi, thanks for stopping by my blog! Since we were just talking about herbs, I’d have to say Strawberry’s and Basil! YUM.
Oops! I just left the above comment (wescohmb) from my work blog! Yikes. lol, anyways, my entry is still the same, Strawberry’s and Basil (omg yum) and thanks for stopping by my blog, I can’t wait to start reading yours!
oh my word! lol that jam is heavenly!! love it overflowing like that! so rediculously delicious ❤
In all honesty – I would pick the sampler pack! That site is like a foodie paradise! Okay, one item – first choice would be the maple cream. I love maple, I love creamy things, that seems like a marraige made in heaven. I am certainly liking your preserve choices though!
Does the recipe have to be for the jam? I have one for that maple cream – it is the first thing I would make with it!
Grind 1 ounce of pecans in a spice grinder (to a powder or paste). Place in a bowl and stir in 1 tablespoon of that maple cream, 1/8 teaspoon cinnamon, and a pinch of salt. Spread generously on a slice of fresh bread or a rice cake 🙂
I tweeted – @godairyfree! Pick me, pick me!!! 🙂
Mmm…I really want to try the Organic Fair Trade Strawberry Basil Preserves. That flavor combination never occurred to me, but now? I really want to try it! (And work for this company!)
the blueberry lavender sounds like the best combo to me!
I tweeted your giveaway
Hey Doll!
What a fab giveaway! I could eat these items out of the jar “Joey” style (you watched friends right!?)
1. I would totally live off of the – Blackberry Shiraz Preserves as Shiraz is my love….sigh…
2. I tweeted! And became a follow of you on twitter 😉
XXOO
the strawberry basil sounds out of this world. what an interesting combo. thank you for the opportunity Michelle. Oh and if this is not open to Canadians then please just omit this entry.
Im with the crowd, I think cherry honey mustard sounds divine!
For my recipe Id simply add some Strawberry + Basil preserves to a pork loin + grill it. My boyfriends favorite food is pork and I always use jams/preserves so flavor it. SO tasty! Enjoy your weekend 🙂
Am glad i found ur blog, its wonderful:-)
well im in love with all ur products:-)they are all gorgeous:-))
LAvender strawberry ……blueberry basil..oh yeah i did exchange them:-)))
Organic Star Thistle Honey kinda excites me …its gorgeously delightfull, to drizzle over pancakes ,my fairy cake or waffles:-))
Ahh, i love u ask for a recipe, so here’s my recipe entry , which would have me play with all the fruity preserves, and im a biggggg Jam/jelly/preserve lover…very big one:-))
Well i would try them in my jam tarts, with a absolutely easy push to the tin , no rolling base :-))
Part of the base has powdered hazelnuts, part with coconut powder and lime zest:-))
Vanilla bean for those tiny specs peepin for all …and in little adorable mini heart shapes , as well as a large one with hearts atop:-)
Deliciously delightfull…and i sure want lods of fruity options for that:-))
Aint THe amazing products at Food for thought ,jus sooooooooooo perfect for that??????????/
Well i can add a lotta more options but dont want to write a post here:-)))LOL….
Here’s the link at my blog for all pictures and options and basic recipe –
http://brightmorningstarsfoodie.blogspot.com/2010/05/summer-poemes-on-mothers-day365-jam.html
The chardonnay+apricot sounds so good to me! I love the bite chardonnay has to offer but do not drink and apricots have always been a favorite of mine!
While many of Food for Thought’s flavor combos are fantastic, they’re also ones I’ve tried either by making similar compotes myself or at various restaurants, etc. However, Cherry Salsa and Cherry Mustard get me so excited- mango, apple, pear, orange, kiwi, watermelon and raspberries have all made appearances as salsa ingredients in my kitchen, but cherries never occurred to me! Cherry tomatoes and cherries will both end up in salads together, why not salsa? It seems so obvious! Meanwhile, cherry mustard must be the perfect creamy layering of tang, sweet, and earthy spice in taste…yum!
There are so many uses for these preserves it’s terribly difficult to pick a recipe! The recipe that’s haunting me now, as it’s 90 degrees where I live, would use strawberry basil preserves. I’d make frozen coconut milk yogurt (seeing as I’m vegan) by adding the preserves to coconut milk kefir/yogurt (along with maybe a touch of agar powder though I doubt it’s necessary), then follow instructions for the ice cream maker. This I’d top with balsamic reduction, garnishing with fresh basil and strawberries if they’re on hand.
Too bad all the people who know how to run this country are busy running taxicabs or cutting hair.
Very interesting info!Perfect just what I was looking for!
I’m not that much of a online reader to be honest but your blogs really
nice, keep it up! I’ll go ahead and bookmark your site to come back in the future. Cheers
when i luv these e cigs
Greetings! I know this is kinda off topic but I was wondering if you knew where I could find a captcha
plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one?
Thanks a lot!
Spot on with this write-up, I really believe this web site needs a great deal more attention. I’ll probably be back again to see more, thanks for the info!
I am curious to find out what blog system you’re working with?
I’m experiencing some small security problems with my latest site and I would like
to find something more safeguarded. Do you
have any suggestions?