So you must all be tired of this, but YES it IS another giveaway.
3 WINNERS!!!
3 Chances to win!!
You gotta scroll through this post to get to it though. muhahaahaha…
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Very Vanilla Chocolate Mayhem Steel-Bran Oats
Darn right this stuff ROCKS. It’s a mix of oatbran and steel-cut oats (So Yummy I’m still drooling. heheh See recipe below!)
First there’s a close-up of the toppings I put after reheating the basic oat base. Including:
- Big handful of Quaker brown sugar squares
- Half a big banana
- Half a container of Coconut milk-based Chocolate Yogurt (*BIG MISTAKE!!!*)
-
- Clumps of Naturally Nutty White Chocolate Vanilla Almond Butter
No offense to Turtle Mountain, but PLEASE DO NOT ADD this chocolate yogurt to your oats!!! It was WAY too tart for what I was expecting (Hello!! it’s supposed to be chocolate!!!), and just didn’t go with the theme of the sweet, creamy oatmeal I made.
Raw Ingredients that went into the Stovetop Steel-Bran Oats:
- 3/4 cups Steel-cut Oats
- 1/4 cup Irish Oatbran (and then some)
- 1/2 pack Soy Protein Powder (360 WF brand)
- 1/2 cup vanilla soy milk
- 1/2 tsp vanilla, 2 tsp cinnamon
Simply cook over a stove on low (after bringing mixture to a boil) for about 30 minutes at night. Cool. Pack for work in the AM!
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Asparagus Makes your Pee Smell Funny
Just thought I’d put it out there. I definitely OD’s on asparagus for the past two days (Think: 2 lbs bag from coscto. Nothing left!)
The lunch consisted of: An Orange, a pack of pretzel goldfish (yum yum!!!), and my home-microwaved meal!
All I did was microwave-steam my asparagus and 5oz chicken breast, then topped it with ViVi’s spicy chipotle BBQ sauce.
OMG TO DIE FOR sauce!!!! I wish I put more!!
The Wild Rice was from Lundberg “Heat & Eat Organic Brown Rice Bowls” line. It made my life SO EASY and it was SO nutty and chewy at the same time. Delicious!!!
Somehow lunch wasn’t quite enough and I ate this Pure Apple Cinnamon Bar!
Verdict? 7/10. I still love the blueberry more (thought i’m a die hard cinnamon fan)! The strange apple rubbery texture just didn’t complement the sweet and moist date-bar base. Plus I was expecting more crunch from the nuts and didn’t get as much as I did from all the other flavors.
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Before my swim, I opened up a bag of Sotos Sea Salt Chips. Mistake again.
This is by far my LEAST favorite Medora Snacks Product. First of all, it was definitely under-seasoned, and maybe because of that, the chips had this really bitter aftertaste. Maybe if you eat it with salsa, you can hide the lack of tastiness.
Verdict: 3/10. Sorry for the negativity guys, but go for the cheddar pogos if you want a yummy WOWZER.
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IT’S FINALLY WARM ENOUGH TO SWIM!!!
Even though I lap-swim indoors, I still like it to be warm outside when I jump into a chilly pool.
Swimming is SUCH an underrated exercise. I swam in high school but never got serious. Here are 3 unconventional reasons why you should swim too!
1. The hot tub & hot shower after!
2. NO sweaty (smelly) man beside you on a machine that grunts so loud you can’t hear your own music!
3. It’s You + Your breathing + and Rhythm. Soothing and therapeutic!!
No cranky people around you. No negative thoughts in your head. Just feeling the strength of your body.
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Arnold’s Skinny Freckled Buns
Rena from Arnold’s has kindly sent me some new sandwich breads to try before they launch a promotion! Here’s some information about Arnold Best in Class Sandwich Challenge for readers with KIDS:
“Until May 4th, kids living in the designated contest area (noted in the rules below) can enter the Arnold Best in Class Sandwich Challenge, a contest to make a creative and well-balanced sandwich recipe using Arnold 100% Natural Soft Breads. Four winners from separate age groups will receive a $5,000 donation to their school and a $1,500 savings bond. Recipes should be submitted at www.ArnoldSandwichChallenge.com.”
I decided to build a BBQ Tofu Sandwich with my “freckled thins” as I like to call ’em. Sandwich thins don’t sound as tasty!
Inside my sandwich is 1/3 block of tofu topped with BBQ sauce & baked, 1 cups of microwaved spinach, and 2 fat slices of tomato.
Because I over toasted the freckle thins, they were SO CRUNCHY it was like a cracker. Do you toast your sandwich thins?
On the side, I had garlic spinach, and 2x Dr. Kracker sunflower cheddar cracker, which is SO TASTY, I highly recommend it. (I went back for a seconds!!)
Last but not least, some post-dinner Japanese mixed nuts!!
These are SO delicious I used to eat them all the time in Hong Kong. If you’ve ever had Wasabi peas, the other nuts in there are JUST LIKE THAT. There are soy nuts and peanuts, coated in some kind of cracker…mm mmm Good!
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OK, now TIME FOR THE GIVEAWAY!!!
Big S Farms Gourmet Sauces & Salsa
1 Grand Prize Winner (6 bottles)
& 2 Runner-Ups (3 bottles each!)
For the Grand Prize – Please Post a simple recipe for how you would use ANY Big S Farms sauces (include the name of the sauce). The most CREATIVE & delicious-sounding recipe wins!!! If you have a blog, you must link back OR add luckytastebuds to your blogroll in order to be eligible!
For the 2x Runner Ups – Simply suggest WHAT you would eat with the salsa or sauces! If you have a blog, please link back or add luckytastebuds to your blogroll to be eligible! Winners will be chosen randomly
GOOD LUCK!!!!
Contest ends Thursday April 30th at 12pm Central Time!
Lucky Taste Buds! 
I’ve tried protein powder in my oats once and it was a total disaster. It tasted like chalk. Any tips?!
Freckled thins?! I’ve never heard of those ones but they have my attention! Plus BBQ ‘fu makes anything taste fantastic!
amazing food you’ve been having girl~~~ I’m jealous of you for receiving those breads!!! I’ve been munching thousands slices of bread a day!! 😀
for the Grand prize:
I’d use Smoke on the Mountain Habanero Salsa to make a pasta sauce with grounded turkey and fresh herbs!! yummy~~
for the 2xRunner Ups: I’ll have salsa with pita bread toast! Simple but delicious~ 😀
Great post! There’s so much going on!!!
Love Arnold’s products….wish we had them here!!
Thanks for the reviews, too! 😉
Your oatmeal looks SO good! I would have salsa with my wraps!
here is my fav recipe for some Big S Mild Salsa
Southwestern Spicy Meatloaf
2lbs ground turkey
1 small can corn
1 1/2 cups Fire on the Mountain Habanero Hot Salsa
1/3 cup egg beater
roughly 1 1/2 cups crushed crackers or tortilla chips
pepper
salt
Mix it up, bake it!! Then spread a lite layer of salsa on the top.
FABU and healthy!
I eat it with Amy’s Burritos! I also make my own fajitas and eat it with chips! I am linking back now and you are on my blogroll!
work those arnolds thins girl. i might submit a recipe to them..would they ever know i’m over age…
recipe: take carrot. dunk in salsa. put in mouth. done 🙂
girl you know you’re on my blogroll!
I heart nachoes and salsa. Its a weakness!
I would also add the sauces to my chicken. Season it a new way
PS- You are on my blogroll
PPS- Check out my Spring Has Sprung Giveaway:
http://lovejackson.blogspot.com/2009/04/spring-has-sprung-giveaway.html
Hi Lucky Taste Buds,
Thanks for leaving so many restaurant recommendations on my blog! My first order is was to try to get into Table Fifty- Two but reservations are hard to come by for next weekend. I am going to try your suggestions: Blackbird, Marche and Cafe Iberico as well.
I really appreciate you taking the time to help!
linda
LOL about asparagus pee!!! I thought I needed to call the doctor 🙂
Love all your eats!
I’m glad someone else will come out and admit that asparagus makes their pee smell funny. I’m super-sensitive to it, and the boyfriend thinks I’m really weird.
And I love Asian snack mixes. Crunch, crunch, crunch!
YAY for swimming!! I’m totally with you on why it’s so awesome. I actually find it can be really peaceful!
I’d use the salsa in a tofu scramble covered in cheddar cheese 🙂
Easy peasy recipe I’ve used before with salsa:
Black bean soup: 1 container/jar of salsa, 1 cup veggie broth, 1 can refried black beans, 1 can black beans. Warm in pot. Eat. It’s so simple, and so delicious. To mix it up, just use different salsas!
If not making soup with it, I’d probably eat salsa straight out of the jar using enormous stalks of celery! Or chips! Or green bell peppers! Or a spoon! Haha ok, maybe not a spoon.
Goodness, I lovelovelove your breakfast! Too bad that yogurt was tart. I’ve always wanted to buy those Quaker Squares, but the last time I bought the regular flavor, the box was gone in no time. They are supah crunchy and addicting!
I LOVE habanero anything.!
I would love to try them!
those salsa looks awesome!
For what I would use it with–eggs,omelets, and just regular dipping with chips and veggies. YUM! Thanks a bunch. ALL your eats look FAB!
❤ jess 🙂
xxx
I would like to go for the runner up prizes. I love salsa on baked potatoes!! Thanks for the opportunity.
Yum!!! For the runner ups, I would LOVE to try Big S Salsa on any mexi-breakfast foods…I am completely addicted to mexican for breakfast and have been trying lots of new salsa brands lately!
Linking back & adding you to my blogroll now!
I just had my first Quaker Oats Squares this afternoon. They’re delicious!
oh my gosh – i kept on seeing those sandwich thins EVERYWHERE on bloggers from the east coast, and i guess they’re finally here! hmm i wonder how they taste, though. a bit apprehensive to try them since my family has now adopted to other breads.
Fave recipe right now:
A wrap with tempeh, SPICY hot sauce, hummus, spinach, and pepperjack cheese for extra spice! You are on my blogroll 🙂
Hummm, what to use salsa for? I would use them in a wrap! =D
My entry for the grand prize is Easy Fiesta Chicken. Peel and chop one onion and place on the bottom of a crockpot. Place one pound of boneless, skinless chicken breasts on top of the chopped onion. Open one jar of Smoke on the Mountain Salsa and pour on top of the chicken. Cook on low for 8 hours or unti the chicken shreds easily with a fork. Serve with refried beans, lettuce, tomatoes, sour cream, cheese, and tortillas or hard taco shells.
My entry for the runner-up prizes: I’d eat this same salsa with homemade sweet ‘tater chips that I make in my dehydrator.
That was fun! Thanks for running this fun giveaway!
Salsa w/ chips (obvi) or over a cheese quesadilla – yummmm!!!!
I would totally glaze some baked tofu with the tennesse thunder!!! YUM!!!
Dangerously Delicious Dip
2 cups of Smoke on the Mountain salsa
1 cup Fat Free Cream Cheese
1/2 cup Cheddar Cheese
1/2 cup Montery Jack Cheese
Mix all of that up until combined, plop in an oven safe dish, bake on 400 degrees for 30 minutes (or until the top starts to brown), let cool and dip some BLUE CORN TORTILLA CHIPS into that heaven. I swear, it’s heaven.
Thanks for the give-away!
I would use them on top of baked sweet potatoes or on top of a mexi-meal! 🙂
I would definitely use them to put on top of some burritos or enchiladasssssssssss! thanks for the awesome giveaway girl! these look YUMMY
What a fun contest!!!!! Can I enter for both?
For the runner up prize- First off- you’re on my blog roll (of course!), I would eat the salsa with veggies and pita chips. I would also put it on top of my salads because I think salsa makes some of the best salad dressing.
For the Grand Prize- First off, these sauce sound incredible. I would use the Tennessee Mountain Green Sauce in a calzone. You will need pizza dough, 1 cooked chicken breast, the sauce (duhhh), green peppers (chopped), onion (chopped) and you could add mozarella cheese. Mix 1/4 cup sauce with shredded chicken breast, veggies and cheese. Roll out dough, place mixture in center and fold over to form calzone. Use a fork to press down the edges. Bake in 375 degree oven for 20 minutes or until golden brown. Enjoy!
Great giveaway!!! I’d put the salsa on a black bean burger, along with some avocado, green peppers, and an arnold sandwich thin.
I’m linking back on tonight’s post!
Asparagus contains mercapten, which is also found in onions and garlic and skunk secretions. Your digestive system breaks it down, which causes the smell. Not everyone has the enzymes to break it down, so it won’t cause everyone to have stinky urine. 🙂 Some people think that everyone breaks it down, but some people just can’t smell it.
I like your reasons to swim. I’m just not good at it, and I feel awkward going into the lap pool and clogging the lanes, lol.
Chips and salsa! It’s a tried and true FAVE! Your on my blogroll already!
I love love love salsa as salad dressings these sound perfect for that!
I would make a Fiesta eggplant and zuchinni lasagna, with the sliced veg instead of the pasta layers, and the salsa as the sauce. Add in some sliced black olives and loads of shredded melty cheese. Yum!
I don’t have many recipes because, let’s face it, my idea of cooking is using the microwave or the broiler but I do love salsa on EVERYTHING!! Wraps with LC and salsa, taco salads with salsa as the dressing, eggs and salsa, broccoli and salsa, carrots dipped in salsa (chips get in the way of salsa when it comes to my taste buds 😉 ), etc.!!
I’ll link back in my next post 🙂
Thanks for stopping by my blog! I’m a tortilla chips and salsa girl… No creative recipes for ya!
Oh asparagus pee…although, you know, not everyone gets it. It’s a genetic thing.
And the coconut milk yogurt comes in chocolate? Man, I wish we had that stuff up here. At least we get the ice cream, but I want me some yogurt!