Recently, the folks at NuNaturals (aka the genius developers and makers of many unique stevia sweetener products) sent me some products to sample. Most of you guys all prolly have heard of ’em already, so keep reading so I can share a few of my home baked creations with you all!
Stevia is an excellent alternative to sugar and artificial sweeteners. Derived from plants, this natural sweetener used to have a reputation of having a slightly bitter aftertaste, but after trying the NuStevia products, I’ve concluded that it is ONLY bitter if you add WAY too much of it.
My Take: There are so many pro’s to these products it’s difficult to come up with any downsides apart from perhaps the price tag, which can sound steep for a sugar substitute. For example, my favorite product: the vanilla stevia extract retails at about $13. However, a few drops go a LONG LONG way. Although it may look like Splenda is cheaper at the store, you definitely end up using a larger volume of it in all your recipes than the Stevia products from NuNaturals.
My recommended Products: Liquid Stevia Drops, Vanilla Liquid Stevia, and NuStevia packets (for coffee on the run!)
***Peanut Butter Jelly Banana Bread***
Vegan!!
So moist and so peanut buttery, you won’t know what hit you!
This recipe is Being entered for the Great PB Boy Competition!!
Ingredients:
DRY
1 cup whole-wheat flour
1 cup all-purpose flour
½ tsp salt
1tbs baking powder
WET
1 cup vanilla almond milk (or milk)
2 tbs flax seeds dissolved in 4 tbs water (or 2 eggs)
1/2 cup brown sugar (or NuNaturals Baking Blend)
1 cup all-natural smooth or chunky peanut butter
1/3 cup apple sauce
1 ripe medium banana, mashed
2 Tbs oil
1/3 cup jam of your choice (I used strawberry. Pumpkin butter will do too!)
Instructions:
1) Heat oven to 275F. Spray loaf pan with cooking spray.
2) Stir together dry ingredients in large bowl.
3) Combine wet ingredients in another medium bowl.
4) Pour wet into dry and combine until moistened (don’t over mix)!
5) Pour 1/2 the batter into the loaf pan. Spread a layer of jam over the top of the batter. Then pour the remaining batter over the top of the jam.
6) Bake in oven for 50 minutes or until an inserted knife comes out clean. Cool in pan, but eat hot if desired. 🙂
***Holiday Cranberry Pistachio Granola***
Vegan and non-vegan options
The first batch came out so yummy I literally stood at the oven and ate almost the whole batch straight off the baking pan. I have no shame huh? I proceeded to double the recipe and re-make everything so I could store it up to eat and give some away. Did I redeem myself?
Ingredients:
DRY
1 cup rolled oats (I went for 2 types – ½ cup spelt flakes, ½ cup oats)
1 tsp cinnamon
½ tsp salt
WET
1 Tbs oil (I used Hemp seed oil)
1 Tbs maple syrup (or honey, if you’re not vegan)
4-5 drops NuNaturals vanilla liquid stevia drops
Splash vanilla almond milk/other milk substitute (add more if wet batter looks too dry)
1/3 cup pistachios
1/3 cup cranberries
My favorite variation is: to add puffed kamut flakes in addition to the oats. It bakes out SO delicious, crisp, and airy you’ll want to eat it plain.
Instructions:
Preheat oven to 325F. Line a baking tray with foil.
1. In large bowl, combine dry ingredients
2. In medium bowl, whisk together wet ingredients until combined
3.Toss wet into dry until all oats are coated evenly. Bake in oven for 10 minutes.
4. Remove tray from oven and toss granola. Mix in almonds. Replace tray into oven to bake 10 more minutes.
5. Remove tray from oven. Toss cranberries into granola/almond mixture and let cool slightly before enjoying or you may burn your tongue…like some people.
Does this yell holidays or what? 😀 And just so you can share my excitement for going home…
I’ll be on a plane going back to Hong Kong in 12 days, 16 hours, and 46 minutes!!!!
What would you like to see from Hong Kong? 🙂
mmm that banana bread looks and sounds amazing! thanks for the recipe 🙂 i cant believe you are going to hong kong in 12 days! exciting. i would like to see it all!
That bread sounds awesome!
Love NuNaturals. Their baking blend and stevia for liquids are my savior
hong kong! I’m sooo jealous! I’d love to see the desserts/parties/chocolates =)
girrrrrrrl, you know I am loving this recipe — amazing!
I’ve tried the little NuStevia packets and I thought they were great, too! Really creative idea for the peanut butter and jelly bread! Love it!! 🙂 you’re such a creative baker, Michelle. Ohhh Hong Kong! Have fun! 🙂 I want to see cool foodie things – pretend you’re Anthony Bourdain!
Hey Michelle, great post. Thanks for your take on NuNat. I use their products too and enjoy em but yes, too much = bitter. However, that’s also magnified for me in hot liquids so I still have a hard time with coffee not tasting bitter. I use truvia, splenda (gasp!) or white sugar (double gasp!) when I can’t do stevia. Just depends on the day.
Great job on the PB loaf.
I made 3 diff banana and PB combos: a bread in a breadpan, a cake in a cake pan, both were the same recipe. And then PB nanna muffins. This link has backlinks to all
http://www.loveveggiesandyoga.com/2009/10/vegan-peanut-butter-banana-bread-cake.html
Sorry to just drop that on ya if you’re not cool with links in your comments but the banana bread LOAF was seriously one of the prettiest foods I ever made I think 🙂
Anyway girl…enjoy Hong Kong. I am currently writing this from the Caribbean 🙂
LOOKS GREAT!
New post, new music and new giveaway – http://katiechangesforkatie.blogspot.com/2009/12/mia-photo-update-new-contest-happy.html
Happy weekend! WOOP WOOP!
Katie
i haven’t seen hongkong in like years! i’d like to see some city pictures…and food pictures! dim sum? causeway bay!
Hey I like your granola recipe! I have tried to make them once, but unfortunitely I over bake them and they smells “sad” ….
that peanut butter bread looks very peanut color ! I love it! I feel recently built up a craving for peanuts…..addicted to that TJ’s PB! good or bad :-p
it’s wonderful you are going back home – I wish I could too! I already bought the ticket yet my advisor force me to cancel it. sigh… Hope you have a great time at home , sweet girl!
I love Nu Naturals stevia! Those vanilla drops are awesome in yogurt! Unfortunately, I like my coffee with real sugar (or agave). I can taste the stevia in there 😦
I also have the baking mix, but didn’t get a chance to bake since school started (minus Thanksgiving…and I didn’t want to test it on my sugar loving family!). I’ll have to try it. The pb&j bread sounds like a good place to start!
I would love to see all the unique street foods and buildings. I hear it’s beautiful there! Hehe, I can tell you’re really excited 😉
There is an excess of awesome food in this post!
I am TOTALLY going to try the bread! It’s so hard to find bread recipes that don’t require bread flour!
And yay HK! Definitely go to the hotels and eat tons of buffets and high tea! My parents were actually thinking about heading over there this Christmas as well–tons of good food over there!
That’s such an awesome version of banana bread! I don’t know why I hadn’t thought of it before!
I MUST make this bread. I think I have all the ingredients. YAY.
Thanks girl!
❤ jess
xoxo
yum.
woah.
delicious.
Wow — delicious recipes!
Hot dang, Michelle- that bread looks incredible! Are there bananas in it? (am i just missing them? I can’t see them in the recipe!)
Have an amazing time in Hong Kong!
FEEL FREE to mail me some of that bread if you can’t finish leftovers! 😉
ahhhhhhhhhhhhhhhh hong kong! all of your meals and fun!! i want to see everything!! 😀 YAY
MICHELLE – you have outdone yourself. that bread and granola look phenom. anything with PB+J is okay in my book.
i want LOTS of gratuitous pictures of the city, so i can pretend i went there myself 🙂
Missed reading your blog — post slacker! Kidding, kidding!
I haven’t heard of NuNaturals — I’ll have to check them out.
So jealy you’re going to Hong Kong! Husband and I are going to Thailand and/or Singapore sometimes in 2010 and I am jumping out of my skin in anticipation!
That bread, with the jelly in the middle, looks fantastic!!
I’ve tried the liquid stevia before and I did find it very bitter. Perhaps I will use less next time and see how it works. For now, I use the Truvia packets and love them.
I would like to see ANYTHING in Hong Kong. How about the Tian Tan Buddha??? I don’t know much about Hong Kong, really, and I like to see any new pictures of different countries/cities because I don’t travel often. I live vicariously through bloggers!
I have no cool blogger name unfortunately 😀 someone once suggested…kaliflower (like cauliflower……..)
i think if dental school doesn’t work out — you might as well become a professional chef/food critic and join the ranks of food network hosts!!!!!! i would support that fo shooo
❤
hong kong!! i want to see a picture of a whole foods or trader joes all hong konged out! haha 🙂 have fun girl!
OMG. You’re going to HK!
I just watched Anthony Bourdain in HK…
PLEASE try suckling pig for me! And the roasted duck! And the claypot rice! And dim sum!!! AAAHHH!
YUM!! That pbj banana bread looks fabulous–I’ll have to sub almond butter since I’m allergic to pb. And pumpkin butter sounds like a great sub for jelly too! So excited!
are you going back to HK sweetie? wooo!! awesome! would you come to visit shanghai by any chance? let me know if you plan to do so! I’d love to be a good host!!! 😉
wow
what would I like to see IN hong kong? ME!!!
Both recipes look amazing & would both make great/healthy gifts this season!! So now I just need to get some liquid stevia..I’ve only tried the powder. Have a safe trip home!
i want to see all the stuff you eat and drink, i love seeing food from far away places! 🙂
ps. that granola looks AWESOME
That bread looks amazing!! Have an awesome time in Hong Kong! I would love to see all the different food there!
oh my, that granola looks incredible!!!
Yum! That PB & J bread looks sooo good. I’ve never tried baking with Stevia before, but it’s good to know that it’s possible. I like how you used flax seed for the eggs, too!
omg – that bread!!! WOW. I have to try this!!
That is SO exciting about your trip to Hong Kong! I can’t wait to see pics. I will live vicariously through you!
Nice recipes! I’m especially intrigued by the PB&J bread! I wish I could be a creative baker…
Fun trip to HK! You know what they say, there’s no place like Hong Kong for the holidays…
Looks so delicious. Have a safe trip to Hong Kong. Can’t wait to see pics.
ALLLLLLLLLLLLLLLLLLLLL of the amazing food! take pics of everything ! im so so jealous! you’re going to have an amazing time girl 🙂 LOVE ! xoxo
that bread looks so insanely delicious! have fun in hong kong – i haven’t been there since i was a teenager. i remember eating blue lobster when i was there, but i think i found out years later it’s endangered?! don’t eat the blue lobster!!!
ok so you just posted recipes for two two of my favorite foods..EVER! granola and peanut butter..YEY!!!!!!!!!! Thank you. It all looks so declicious and will so be making these. I love this product as well. I have been playing with it and been having sucess with it. Looks so awesome. Thanks girl and I hope you have a wonderful trip!!!!!
thanks for the blog compliments! I’m so glad I was able to link back and see your page, this loaf and granola look delicious!!! I can’t wait to see the rest of your recipes too 🙂 wicked fun!
Oh my! As soon as I saw ‘Peanut Butter Jelly” I got excited… you can only imagine my elevation once I read “Banana Bread” within the same conjunction.
Tears of joy. Also, don’t think your granola recipe excited me any less! It all looks AMAZIN!
I am baking this bread tomorrow. I love and always bake banana bread but never thought of adding jelly to it. I love Krema peanut butter. Yummy, I can taste it now. 🙂
omg- that pb&j bread looks SO AMAZING!
jealous!!
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