What do you do if: You have a 6-Quart slow cooker (read: HUGE cooker for 1 person), and yet you don’t want to make 10 bowls of oatmeal all at once?
Answer: Double-boiler method Slow Cooker/Crock Pot oats!
I used to avoid making steel-cut oatmeal because they take so much time to make, plus you have to baby-sit it while it cooks! I also don’t enjoy having to heat up leftover oats in the microwave because it gets all crusty, so making giant batches is less appealing.
The double-boiler method avoids all this hassle!
I did a TON of research on how to do this right, and now, I love how easy, convenient, and FRESH my oatmeal is in the morning.
The Weapon: The slow cooker that I used is a 6-Quart Hamilton Beach Slow Cooker from CSN Cookware. It is AWESOME.
Without further ado, let’s jump in to the How-To’s!
1) Throw together your Oatmeal ingredients into a beautiful heat-proof bowl (ceramic and pyrex bowls work well!)
My Ingredients (feel free to modify to your liking):
– ¼ cup steel cut oatmeal (I used McCann’s)
– 1 cup water
– ¼ cup hazelnut milk (Optional)
– ½ chopped banana
Some people prefer to “grease” their bowl with some butter or oil to prevent crusty edges, but my oats didn’t have this problem without the oil.
2) Take a strip of aluminum foil and curl it into a circle so the bottom of your bowl sits on top of it firmly to create a hollow “padding”. (This is a safety precaution to protect the crock pot. I’ve read the pot can crack if there isn’t anything between the outer pot and the bowl inside)
3) Secure your bowl on top of the foil. Make sure it’s sturdy. Pour water into the space between the pot and the bowl inside. (I fill it up till the level of water is comparable to the liquid level inside the oatmeal bowl)
4) Cover the pot with the lid. Switch slow cooker to “Low” and let it cook overnight.
5) Exactly 8 hours later, this is what my oatmeal looks like! I didn’t have to stir the ingredients in any way throughout the entire cooking process.
In the morning, top with anything your heart desires! Nuts, berries, frozen fruit, peanut butter, cereal, yogurt…just top it!
So to re-cap Why I love Slow Cooker Oatmeal:
– Wake up to evenly cooked, hot oatmeal daily
– Zero Breakfast prep time in the AM!
– No need to wash POTS!! (Just the bowl your oatmeal is in!)
– No need to stand over a stove 20 minutes at a time
Now, if you don’t have a slow cooker but you DO have a rice cooker, simply use the same recipe but reduce cooking time down to…something like 20 minutes for my Taiwanese Ta Tung rice cooker!
If you’re interested, it sells on New Egg for $60 bucks. I carried mine all the way from Asia. 😛
With this rice cooker, things are a little messier…but you don’t have to watch the oats, and steel cut oatmeal is DONE in less than 20 minutes.
If you’re patient enough to let it cool and thicken up, you can pack ’em away into little bento boxes to bring to school or work!
Don’t you wanna try the slow cooker method now?
How do YOU cook your oats? Any secret recipes or gadgets you’d like to share? 🙂
My secret weapon: A microwave. Hahaha, that’s awful, but what could you expect from a dorm room?
I was wondering….my crockpot is some kind of turbo model or something, even the Low setting is still pretty hot. Would the Warm setting work, ya think?
I want a slow cooker! I never get steel cut oats for this exact reason 😉
Your oats look creamy and delicious! I cook mine in a microwave since I make them at work! If I ever do them at home..it is over the pot! Much better!
i just got a crockpot and i am definitely making this!!!
i want to try to make oats in my rice cooker! have you ever done that before? i wonder if it will work..
ALSO huge bumble and bumble fan over here too! did you know you can get them at Target? but i don’t even think theyre any cheaper than at the salon. psh.
I do almond butter and berries in my oats. Yours look good.
Genius. I DO have a slow cooker, and I AM only one person.
i love to cook my oats in the slow cooker too! they’re not only worlds quicker and easier, but i think they taste so much better too!
I’m not a big oats eater, but when I do cook them it’s usually the microwave kind. 😛
Yay Hamilton Beach slow cooker! That’s the same size/brand as mind, too! We’re twins, except mine is the stay or go w/ the lid that clasps on. I love it!!! My mom got it for me at TJ Maxx so it was super cheap!
That’s very cool!! I have the slow cooker and I am just like you – don’t want to baby sit the steel cut oats!! that is a great way to do it! yeah!! My slow cooker is much smaller, I guess I will just make three bowls of it at one time!
M’mmmmm even though I am writing my papers now….can’t help thinking about my morning oats !! haha
ummm…..YUMMM!
woo – and I thought stovetop oats were fancy! these look GREAT!
That is so brilliant! I would like to try that with Bob’s 5 Grain cereal. I really like the texture of it!
Those look delish! I never would have thought of a slow cooker for single serve oats… I’ve never used steel cut because I eat my oats cold (cooked in the microwave, stirred into yogurt and cooled overnight- turns out pudding like/similar to rice pudding) but steel-cut sound great. I want to try pinhead oats too.
You. Are. Brilliant.
Double boiler oats!!?? The French would approve! This is actually a really good method for a dorm room, because you can hide a slow cooker in there.
I love the way the bananas look after.
I totally want a slow cooker after seeing this, Michelle, great post! I have heard slow cooker oats are amazing and also i have heard that rice cookers can do triple duty in the kitch…are you saying that it cooks it it in 20 mins? Or to reduce the 8 hrs of cook time in the slow cooker to 7 hrs 40 min in the rice cooker. Sorry to be a PITA 🙂
As always, your posts are fab and lovely and thanks for your raw bakery comment to me…you’re a doll! Avo’s in chocolate mousse are delightful!
xoxo
mmm nice!! I was thinking of getting a slow-cooker from CSN too, but I settled with a giveaway instead. I usually cook my oats in a giant pot…I always have 4-5 cups servings (dry)!
Wow, super inventive ways to cook up a morning bowl of oats!
Man! I need a rice cooker. And a slow cooker. Your oats look so good with those bananas all toasty and sweet! I have actually NEVER tried steel-cut oats but I really want to. At the moment I just used old-fashioned rolled oats and cook them on the stove (or sometimes in the microwave). Not nearly as good as yours sounds!
well… my recent secret weapon is porridge maker… I makes all kind of porridge in < 20 min. 🙂
Interesting method! I am intrigued…I have a rice cooker, but it’s so fancy and hi-tech that I’m afraid to make anything but rice in it. I’ll have to unleash its oatmeal cooking capabilities!
wow, great idea! i always just cook my oats on the stove!
Michelle!:o) hello how are ya! you are always so sweet. Oh, and I keep forgetting I could always use a rice cooker to cook my steel cut oats, need to write a note to myself. Sounds convientient, esp if I make a batch that can last a few days!
🙂
I am addicted to my slow cooker, but I have actually never used it to make something sweet! I should definitely try this out–great post!
WOW, great post! I never knew you could do that!!!
During the week when I have to rush out of the house I usually just pour my oats in a bowl and add everything except fruit and H20 (raisins, almond butter, stevia, etc.) then stick in the fridge for the am. In the morning, I’ll boil some h20 add a nanner and pop in the microwave. And if I’m reeeeally hungry I’ll add in a 1/2 -1 scoop protein powder. Mmmm 🙂 I LOVE breakfast!
I miss my rice cooker! I used to have one, but got rid of it because I don’t have the room. My mother has this fancy-schmancy one that I drool over…maybe someday when I get a bigger kitchen. I love your secret slow cooker oatmeal method. It’s so cool! I don’t have any cool ways to cook oatmeal. I used to poor hot water over dry oats at work and then put a napkin over the cup it was in and then let it ‘cook’ for a few minutes at my desk. It worked pretty well, but they have to be instant oats.
My grandmother used to steam sweet potatoes along with our white rice when she would use our rice cooker. Both would be done at the same time, and the rice would have this subtly sweet taste! Thanks for your post!
that is effing amazing. you are truly brilliant!!
wowie! i wont lie. that is pretty genius!!! your oats look so perfect!! i actually have never had steel cut oats, but you make them look amazing!!! Thanks for the how-to tips! and i reaaaaaaaaaaaaaaaaaally want to try hazelnut milk!
HUGS TO YOUUUUUUU MICHELLE!!!
i liked your recipe and i’ll try and it looks good.
brown rice cookers
Very interesting method!!!!
Dang girl this is too smart! You rock.
Oh my god this recipe is amazing. First time trying steel cut oats (pinhead here in the UK), i bought them specially to do overnight porridge. Decided on your recipe for my first go and I seriously won’t be looking at any more. Amazing!!! Love it 🙂
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Slow cooker double broiler method